Mealime recipe · lives on in MealPot
Tuna Salad Stuffed Tomatoes with Cheesy Rosemary Breadsticks
- 15 min
- 2–6 servings
- 615 kcal / serving
Tomato wedges are stuffed with a tuna, celery, mayo, and dressing mix, then served with crisp, cheesy rosemary breadsticks. This quick, hands-on weeknight option comes together in about 15 minutes.
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Ingredients
- 15 mlCaesar dressing
- 1 stickcelery
- 2 (6 oz) canschunk light tuna in water
- 1flatbread or naan
- ½ cupshredded cheese, Italian blend
- 4tomatoes
- flatbreads or naan
From the pantry: black pepper, extra virgin olive oil, garlic powder, mayonnaise, rosemary, dried, salt
Cookware
baking sheet pan · can opener · chef's knife · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon
Directions
- Preheat the oven to 425°F.
- On a baking sheet, brush a flatbread with olive oil, season with garlic powder, salt, pepper, and dried rosemary, then sprinkle with half of the Italian cheese. Bake until the edges are crisp, about 8–10 minutes.
- Rinse and finely dice the celery; place it in a small bowl.
- Drain the tuna and break it up with a fork. Add the tuna to the celery along with mayonnaise, Caesar dressing, and a pinch of salt; stir until combined.
- Prepare the tomatoes by washing, drying, and trimming the tops. Slice from the top toward the base to form wedges, but leave the bottom intact; lightly salt the cut sides.
- Once the bread is crispy, remove it from the oven and cut it crosswise into 2-inch strips for breadsticks.
- Pile the tuna salad into each tomato wedge and arrange on plates. Serve with the cheesy rosemary breadsticks on the side.
Two tips
- Prep the celery and tuna salad up to a day ahead and refrigerate.
- If you don’t have Italian cheese, use another shredded cheese you have on hand.
Nutrition per serving
- Calories
- 615 kcal
- Protein
- 38 g
- Carbs
- 40 g
- Fat
- 35 g
- Fiber
- 4 g
- Sodium
- 851 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.