Mealime recipe · lives on in MealPot
Grilled Peach, Strawberry & Arugula Salad with Pistachios & Goat Cheese
- 30 min
- 2–6 servings
- 509 kcal / serving
This salad pairs peppery arugula with sweet peaches, juicy strawberries, and creamy goat cheese for a balanced bite. It comes together quickly on a weeknight and stays fresh with a crisp, vibrant mix.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (5 oz) pkgbaby arugula
- ½English cucumber
- 1 clovegarlic
- ½ (4 oz) loggoat cheese
- 2peaches
- ¼ cuppistachios, unsalted
- ½ (16 oz) pkgstrawberries
- English cucumbers
From the pantry: balsamic vinegar, black pepper, Dijon mustard, extra virgin olive oil, honey, salt, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grill pan, outdoor grill, or skillet · measuring cups · measuring spoons · mixing bowls · salad spinner (optional) · tongs · whisk or fork
Directions
- Preheat a grill pan or skillet over medium heat.
- Wash, halve, and pit the peaches.
- Oil the grill surface or pan; place peaches cut side down and cook until lightly browned and tender, about 2–3 minutes per side. Transfer to a plate.
- Wash and dry the arugula; transfer to a large bowl.
- Wash the cucumber and strawberries. Dice the cucumber and add to the bowl, then slice the strawberries and add.
- Peel and mince the garlic; whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- Slice the peaches and add them to the arugula bowl; toss to combine.
- Shell the pistachios and crumble the goat cheese over the salad.
- To serve, portion the salad onto plates, sprinkle with goat cheese and pistachios, and drizzle with the dressing.
Two tips
- Make ahead: grill peaches and chop cucumber and strawberries up to a day in advance; refrigerate and assemble with dressing just before serving.
- Keep dressing separate until serving and drizzle over the salad to prevent soggy greens; a light extra drizzle of olive oil at the end is fine if desired.
Nutrition per serving
- Calories
- 509 kcal
- Protein
- 12 g
- Carbs
- 37 g
- Fat
- 38 g
- Fiber
- 8 g
- Sodium
- 120 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Broccoli, Bell Pepper & Chickpea Salad with Feta & Zesty Lemon Dressing30 min · 2–6 servings
Arugula & Chickpea Salad with Cucumber, Avocado & Parmesan30 min · 2–6 servings
Apple Quinoa Salad with Celery, Almonds & Dried Cranberries30 min · 2–6 servings
Quinoa Tabbouleh Salad with Grape Tomatoes & Cucumber30 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.