
Mealime recipe · lives on in MealPot
Strawberry, Bacon & Spinach Salad with Feta & Poppy Seed Dressing
- 25 min
- 2–6 servings
- 729 kcal / serving
This salad layers crisp bacon with sweet strawberries, spinach, feta, and almonds, finished with a tangy poppy seed dressing. It comes together quickly for weeknights and offers a nice mix of textures and flavors.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ⅛ cupalmonds, sliced
- 1 (5 oz) pkgbaby spinach
- 6 slicesbacon
- ½ (4 oz) pkgcrumbled feta cheese
- ½ (16 oz) pkgstrawberries
From the pantry: apple cider vinegar, black pepper, honey, mayonnaise, poppy seeds, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · salad spinner (optional) · stainless steel or cast iron skillet · tongs · whisk or fork
Directions
- 1. Warm a skillet over medium heat and cook the bacon until crispy, about 3–5 minutes per side.
- 2. Rinse the spinach and dry it; wash the strawberries, hull them, and thinly slice.
- 3. In a small bowl, whisk mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper to make the dressing.
- 4. Crumble the cooked bacon into small pieces.
- 5. Have the almonds measured and ready.
- 6. On each plate, lay a bed of spinach and top with strawberries, bacon, feta, and almonds.
- 7. Drizzle with the dressing and toss gently to combine just before serving.
Two tips
- Prep ahead: make the dressing and refrigerate up to a day.
- If you don’t have almonds, you can skip them; the salad will still be tasty, or serve with extra bacon for texture.
Nutrition per serving
- Calories
- 729 kcal
- Protein
- 19 g
- Carbs
- 19 g
- Fat
- 65 g
- Fiber
- 5 g
- Sodium
- 934 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
PLAN THE WEEK
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.