Mealime recipe · lives on in MealPot
Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette
- 30 min
- 2–6 servings
- 499 kcal / serving
This salad pairs crisp spinach with creamy avocado and tender shrimp for a light, satisfying weeknight meal. The lemon honey vinaigrette brings brightness without fuss.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1avocado
- 1 (5 oz) pkgbaby spinach
- 1 clovegarlic
- ½ pintgrape tomatoes
- ½lemon
- ¾ lbraw peeled shrimp, fresh or frozen
- avocados
- lemons
From the pantry: black pepper, extra virgin olive oil, honey, salt, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · salad spinner (optional) · stainless steel or cast iron skillet · tongs · whisk or fork
Directions
- If using frozen shrimp, place them in a medium bowl and cover with water to thaw; if you have fresh shrimp, skip this step.
- Wash and dry all produce, halve the grape tomatoes, halve and pit the avocados, then scoop out the flesh in slices while it’s still in the skins. Mince the garlic.
- Place a skillet over medium-high heat to warm.
- Rinse the shrimp in a colander and pat them dry with a clean towel.
- Add oil to the skillet and swirl to coat. Sizzle the minced garlic briefly, about 15–30 seconds, then add the shrimp and cook until they turn opaque, about 1–2 minutes per side.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- To serve, layer a bed of spinach on a plate, then top with the tomatoes, avocado slices, and shrimp. Drizzle with the dressing and enjoy.
Two tips
- Prep ahead: wash and dry the spinach and tomatoes in advance for quicker assembly.
- Swap ideas: use olive oil and lemon juice for a lighter dressing if you don’t have honey.
Nutrition per serving
- Calories
- 499 kcal
- Protein
- 28 g
- Carbs
- 18 g
- Fat
- 38 g
- Fiber
- 9 g
- Sodium
- 1030 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.