Mealime recipe · lives on in MealPot
Garlicky Shrimp Scampi with Bell Pepper & Spaghetti
- 35 min
- 2–6 servings
- 629 kcal / serving
- ★ 4.1 on Mealime
This dish pairs tender shrimp and peppers with al dente spaghetti in a garlicky butter sauce, balanced by bright lemon and Parmesan. It’s straightforward enough for weeknights, yet keeps flavors keen and satisfying.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 4 fl ozchicken or vegetable broth
- 3 clovesgarlic
- ½ small bunchItalian (flat-leaf) parsley
- ½lemon
- ½ ozParmesan cheese
- ¾ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 6 ozspaghetti pasta
- lemons
From the pantry: black pepper, butter, unsalted, crushed red pepper, salt
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · medium saucepan · mixing bowls · salad spinner (optional) · stainless steel skillet · stirring spoon · tongs
Directions
- Cook the pasta in salted boiling water until it reaches your preferred firmness, about 8–10 minutes.
- If shrimp are frozen, thaw them in cold water and pat dry; if not, skip this step.
- Clean and dry the bell peppers and parsley, then mince the parsley.
- Slice the bell peppers into thin strips.
- In a skillet, melt butter over medium-high heat, add the shrimp, and cook until pink and just opaque, 2–3 minutes; transfer to a plate.
- Lower the heat to medium, melt more butter, then add garlic, peppers, and crushed red pepper; cook until peppers are tender-crisp, 2–3 minutes.
- Pour in the broth and let it reduce for 1–2 minutes; finely grate Parmesan.
- Drain the pasta and return it to the pot; add the shrimp, parsley, Parmesan, remaining broth, and a squeeze of lemon juice; season with salt and pepper and toss to combine.
- Serve the pasta in bowls or on plates, enjoy.
Two tips
- Prep ahead by thawing shrimp in cold water if needed, or thaw in the fridge overnight.
- For a serving variation, finish with an extra squeeze of lemon or a light sprinkle of Parmesan from the pantry when serving.
Nutrition per serving
- Calories
- 629 kcal
- Protein
- 40 g
- Carbs
- 77 g
- Fat
- 17 g
- Fiber
- 6 g
- Sodium
- 1002 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.