Mealime recipe · lives on in MealPot
Smoked Salmon Salad with Egg, Roasted Sweet Potato & Pistachios
- 20 min
- 2–6 servings
- 568 kcal / serving
A bright salmon salad with eggs, roasted sweet potato, and pistachios resting on mixed greens. The combination of creamy eggs, tender potato, and crunchy nuts makes it a satisfying weeknight option.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 45 mlFrench vinaigrette
- 2hard-cooked eggs, peeled
- ½ cuppistachios, unsalted
- 1shallot
- 1 (4 oz) pkgsmoked salmon
- 1 (5 oz) pkgspring mix (mixed greens)
- ½ lbsweet potato
- shallots
- red onion
- sweet potatoes
From the pantry: black pepper, extra virgin olive oil, oregano, dried, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · oven mitts · tongs · vegetable peeler
Directions
- Preheat the oven to 450°F.
- Peel and dice the sweet potato, then spread it on a baking sheet. Drizzle with olive oil and season with oregano, salt, and pepper; toss to coat evenly.
- Roast in the oven for 10–12 minutes, tossing halfway, until the potatoes are fork-tender. Remove from the oven and set aside.
- Halve the hard-cooked eggs and place them on a plate.
- Cut the smoked salmon into bite-sized pieces and add it to the plate with the eggs.
- Peel, halve, and thinly slice the shallot; add to the plate.
- Roughly chop the pistachios and add them to the plate.
- Rinse and dry the mixed greens (or skip if pre-washed).
- To assemble, divide the greens onto plates, then top with shallots, salmon, roasted sweet potato, pistachios, and eggs. Drizzle with the French vinaigrette and serve.
- Season with black pepper to taste, if desired.
Two tips
- Leftovers refrigerate well; store in a covered container and re-toss with the greens before serving.
- If you have extra pistachios or sweet potato, sprinkle them over another greens-based dish and finish with a drizzle of vinaigrette.
Nutrition per serving
- Calories
- 568 kcal
- Protein
- 25 g
- Carbs
- 38 g
- Fat
- 36 g
- Fiber
- 8 g
- Sodium
- 1476 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.