Herbed Salmon with Roasted Green Beans & Cauliflower Mash

Directions

1. Preheat the oven to 425°F.
2. Trim the green beans, then spread them on a sheet pan. Drizzle with oil and season with salt and pepper; toss to coat.
3. Roast the beans in the oven, turning once halfway through, until they are tender-crisp, about 10–15 minutes.
4. While the beans roast, wash and cut the cauliflower into florets. Bring a medium pot of water to a boil and add the cauliflower.
5. When the water boils again, reduce the heat to medium, cover, and simmer the cauliflower until very tender, about 12–15 minutes.
6. Place a skillet over medium heat and let it warm.
7. Season the salmon with salt, pepper, and parsley flakes.
8. Lightly oil the bottom of the skillet, then add the salmon and cook until opaque, about 3–4 minutes per side.
9. Drain the cauliflower and return it to the pot. Add oil, parsley flakes, salt, and pepper, then mash until smooth.
10. Cut the lemon into wedges for serving.
11. To plate, spread the cauliflower mash on a plate, top with the salmon, and arrange the green beans on the side. Garnish with lemon wedges and serve.