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Roasted Salmon & Asparagus with Lemon-Dill Yogurt Sauce, plated

Mealime recipe · lives on in MealPot

Roasted Salmon & Asparagus with Lemon-Dill Yogurt Sauce

  • 25 min
  • 2–6 servings
  • 386 kcal / serving
  • ★ 4.2 on Mealime

Juicy salmon rests beside tender roasted asparagus, finished with a tangy lemon-dill yogurt sauce. The crisp edges and bright sauce make it a simple weeknight option that comes together quickly.

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Baked

Ingredients

  • 1 small bunchasparagus
  • 3 clovesgarlic
  • 1lemon
  • ¼ cupplain Greek yogurt
  • ¾ lbsalmon fillet
  • lemons

From the pantry: black pepper, dill, dried, extra virgin olive oil, salt

Cookware

baking sheet pan · chef's knife · citrus juicer (optional) · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls

Directions

  1. Preheat the oven to 425°F and position the rack in the center.
  2. Rinse the asparagus, snap off the woody ends, and spread them on a baking sheet.
  3. Peel and mince the garlic, then sprinkle about two-thirds over the asparagus and reserve the rest for the sauce.
  4. Drizzle the asparagus with olive oil and season with salt and pepper, tossing to coat.
  5. Place the salmon in the middle of the sheet, shift the asparagus to the sides, then rub the salmon with olive oil and season with salt and pepper.
  6. Roast until the salmon is opaque and the asparagus is tender, about 10–12 minutes.
  7. In a small bowl, mix the remaining garlic, lemon juice, yogurt, dill, salt, and pepper to make the sauce; cut the remaining lemon into wedges for serving; plate the salmon and asparagus, drizzle with sauce, and add lemon wedges.

Two tips

  • Make the sauce a bit ahead if you like, then cover and refrigerate for up to a day.
  • Leftovers reheat gently; serve with a side of bread or rice if desired.

Nutrition per serving

Calories
386 kcal
Protein
43 g
Carbs
10 g
Fat
20 g
Fiber
3 g
Sodium
95 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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