Smoked Salmon & Goat Cheese on Toasted Rolls with "Everything" Spice

Directions

1. 1. Heat a skillet over medium-high heat.
2. 2. Peel and mince the shallot.
3. 3. Add a little oil to the hot skillet, swirl to coat, and cook the shallot until softened, about 2 minutes.
4. 4. Peel and mince the garlic.
5. 5. Add garlic, sesame seeds, salt, and pepper to the skillet with the shallot; cook, stirring often, until the shallot and garlic are golden, 2–3 minutes, then transfer to a small bowl to stop cooking.
6. 6. Rinse and dry all produce.
7. 7. Trim radishes, thinly slice them, and set on a plate.
8. 8. Trim ends of the cucumber and cut crosswise into ¼-inch pieces; add to the plate.
9. 9. Slice the tomato into rounds and add to the plate; season the vegetables with salt and pepper.
10. 10. Halve and toast the rolls until lightly crisp.
11. 11. In a small bowl, mash together the goat cheese and Greek yogurt until smooth and creamy.
12. 12. Spread the goat cheese mixture on the toasted rolls, then layer with smoked salmon, cucumber, tomato, radish, and capers. Finish with Everything spice and serve.