Mealime recipe · lives on in MealPot
Smoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side Salad
- 25 min
- 2–6 servings
- 684 kcal / serving
Cream cheese spread wrapped in tortillas with cucumber and smoked salmon, paired with a crisp herb salad. The textures contrast softly, with bright dill and lemon notes balancing the smoky salmon for a quick weeknight bite.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 headbutter (Boston) lettuce
- ½ (8 oz) blockcream cheese
- 1English cucumber
- ½ small bunchfresh dill
- 2 clovesgarlic
- 2large flour tortillas
- ½lemon
- ¼ cuppine nuts
- ¼ cupplain Greek yogurt
- 1 (4 oz) pkgsmoked salmon
- 1yellow bell pepper
- English cucumbers
- yellow bell peppers
- lemons
From the pantry: black pepper, extra virgin olive oil, salt, white wine vinegar
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · spatula · stirring spoon · tongs · whisk or fork
Directions
- Wash and dry all fresh produce, then set aside.
- Slice the cream cheese into small pieces and place them in a small bowl.
- Strip dill from the stems, mince the leaves, and add them to the cream cheese bowl.
- Peel and mince the garlic, then mix into the cheese. Use the back of a spoon to blend until smooth.
- Juice the lemon into the bowl, stir in the yogurt, and season with salt and pepper; set the mixture aside.
- Trim and halve the cucumbers lengthwise, then cut into thin half-moons.
- Spread the cream cheese mixture evenly over each tortilla, top with cucumber slices and smoked salmon, roll tightly, and slice crosswise into pieces.
- Whisk olive oil, white wine vinegar, salt, and pepper in a medium bowl to make the dressing; toss in the remaining cucumber.
- Chop the lettuce, add to a bowl with pine nuts and the dressing, and toss to combine for the salad.
- Divide roll-ups and salad onto plates and serve.
Two tips
- Prep the cream cheese spread ahead and refrigerate for up to a day.
- Serve with extra cucumber rounds or a side of bell pepper slices for crunch.
Nutrition per serving
- Calories
- 684 kcal
- Protein
- 27 g
- Carbs
- 52 g
- Fat
- 43 g
- Fiber
- 6 g
- Sodium
- 1759 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.