
Mealime recipe · lives on in MealPot
Rotini Caesar Salad with Homemade Garlic Croutons
- 20 min
- 2–6 servings
- 691 kcal / serving
- ★ 4.3 on Mealime
A crisp romaine salad paired with al dente rotini, tangy dressing, and homemade garlic croutons. The contrast of textures makes it suitable for a quick weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2anchovy fillets, packed in oil
- 1 clovegarlic
- ½ pintgrape tomatoes
- ½lemon
- 1 ozParmesan cheese
- 1 headromaine lettuce
- 4 ozrotini pasta
- 1 slicewhole grain bread
- lemons
From the pantry: black pepper, extra virgin olive oil, garlic powder, Italian seasoning, mayonnaise, salt, Worcestershire sauce
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · medium saucepan · mixing bowls · nonstick skillet · salad spinner (optional) · stirring spoon · whisk or fork
Directions
- Bring a pot of salted water to a boil and cook the rotini until al dente, then drain and rinse under cool water.
- Heat a skillet over medium and toast the bread cubes in oil with the listed spices until golden, then remove and set aside.
- In a large bowl, grate Parmesan and add minced garlic to mingle with the cheese.
- Add minced anchovy to the cheese and garlic, then squeeze in lemon juice and whisk in mayonnaise, oil, Worcestershire, salt, and pepper to form the dressing.
- Tear or chop romaine into bite-sized pieces and add them to the dressing, tossing to coat.
- Halve the grape tomatoes and fold them into the salad bowl.
- Toss the warm croutons with the pasta and salad to combine and distribute the dressing.
- Divide the salad among bowls and serve.
Two tips
- Make croutons ahead and store in a tightly sealed container for a quick add-on later.
- If anchovies aren’t available, skip them and rely on the dressing’s lemon, Parmesan, and Worcestershire for tang; serve with extra lemon on the side.
Nutrition per serving
- Calories
- 691 kcal
- Protein
- 21 g
- Carbs
- 65 g
- Fat
- 41 g
- Fiber
- 10 g
- Sodium
- 329 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.