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Roasted Salmon with Garlic Buttered Leeks, plated

Mealime recipe · lives on in MealPot

Roasted Salmon with Garlic Buttered Leeks

  • 30 min
  • 2–6 servings
  • 515 kcal / serving

Salmon roasted until just opaque pairs with garlicky buttered leeks for a light, comforting plate. The leeks soften and pick up lemon and thyme, making it a quick weeknight option.

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Baked

Ingredients

  • 3 clovesgarlic
  • 3leeks
  • ½lemon
  • ¾ lbsalmon fillet
  • lemons

From the pantry: black pepper, butter, unsalted, extra virgin olive oil, salt, thyme, dried

Cookware

baking sheet pan · chef's knife · cutting board · garlic press (optional) · measuring spoons · oven mitts · stainless steel skillet · stirring spoon

Directions

  1. Preheat the oven to 425°F and place the rack in the center.
  2. Pat the salmon dry with a paper towel, lay it skin-side down on a baking sheet, then rub with olive oil, drizzle with lemon juice, and season with salt and pepper.
  3. Wash the leeks, trim the roots, and cut diagonally into ¼-inch pieces.
  4. Warm a skillet over medium heat.
  5. Peel and mince the garlic.
  6. Roast the salmon in the oven until it is opaque, about 10–15 minutes depending on thickness.
  7. Melt butter in the skillet, add the garlic and cook for 15–30 seconds until fragrant. Add the leeks, along with thyme, salt, and pepper, stirring to coat with the butter. Lower the heat and cook, stirring occasionally, until the leeks are tender, about 10 minutes.
  8. Serve the salmon with the buttered leeks on the side, then drizzle with juice from the remaining ¼ lemon and enjoy.

Two tips

  • Prep the leeks and mince the garlic up to a day ahead and refrigerate to speed up weeknights.
  • If you have extra lemon juice, or want a different base, serve the dish over cooked rice or potatoes for a heartier plate.

Nutrition per serving

Calories
515 kcal
Protein
39 g
Carbs
22 g
Fat
30 g
Fiber
3 g
Sodium
109 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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