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Roasted Salmon & Asparagus with Balsamic-Butter Sauce
- 30 min
- 2–6 servings
- 471 kcal / serving
- ★ 4.2 on Mealime
A simple weeknight supper of salmon and asparagus baked on a single sheet, finished with a glossy balsamic-butter sauce for a lightly sweet, savory finish.
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Ingredients
- 1 small bunchasparagus
- 2 clovesgarlic
- ¾ lbsalmon fillet
From the pantry: balsamic vinegar, black pepper, butter, unsalted, extra virgin olive oil, salt, soy sauce
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · oven mitts · small saucepan · stirring spoon
Directions
- Heat the oven to 425°F and set a rack in the middle. Line a baking sheet with parchment.
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Two tips
- Prep the asparagus and mince the garlic up to a day ahead and refrigerate for convenience.
- Leftover balsamic-butter sauce can be stored in the fridge and reheated gently to serve with a future meal.
Nutrition per serving
- Calories
- 471 kcal
- Protein
- 40 g
- Carbs
- 8 g
- Fat
- 31 g
- Fiber
- 3 g
- Sodium
- 86 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.