Mealime recipe · lives on in MealPot
Roasted Beet & Edamame Salad with Sesame-Ginger Vinaigrette
- 35 min
- 2–6 servings
- 217 kcal / serving
Beets, edamame, and chives mingle with a sesame-ginger dressing to form a bright, crunchy salad. It comes together in about 35 minutes and holds up well for weeknight meals.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 3 mediumbeets
- ¼ small pkgchives
- 1 cupedamame, shelled
- 1 clovegarlic
- ½ (1 inch) pieceginger root
- edamame
From the pantry: apple cider vinegar, black pepper, pure maple syrup, salt, soy sauce, toasted sesame oil
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · grater (optional) · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon · vegetable peeler · whisk or fork
Directions
- Preheat the oven to 425°F. Wash the beets, then trim, peel, and cut them into 1/2-inch cubes.
- Spread the beet pieces on a baking sheet, drizzle with oil, and season with salt and pepper; toss to coat and spread in an even layer.
- Roast the beets for 20–25 minutes, stirring halfway through, until they are fork-tender.
- Meanwhile, put the edamame in a colander and rinse with hot water to defrost; drain well.
- In a medium bowl, peel and mince the ginger and garlic; whisk them with vinegar, soy sauce, oil, and maple syrup to form the dressing.
- Chop the chives into small pieces and fold them into the dressing.
- When the beets are done, transfer them to the dressing and toss to coat.
- Add the edamame and mix everything together until evenly combined; divide the salad between bowls and serve.
Two tips
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Swap chives with sliced green onions or scallions for a milder flavor.
Nutrition per serving
- Calories
- 217 kcal
- Protein
- 12 g
- Carbs
- 23 g
- Fat
- 10 g
- Fiber
- 8 g
- Sodium
- 103 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.