
Mealime recipe · lives on in MealPot
Lemony White Bean-Arugula Salad with Prosciutto & Homemade Croutons
- 20 min
- 2–6 servings
- 608 kcal / serving
This salad combines peppery arugula with creamy beans, salty prosciutto, and crispy croutons for textural contrast. It comes together quickly on a weeknight, with a bright lemon dressing tying the components together.
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Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (15 oz) cancannellini (white kidney) beans
- ½ pintgrape tomatoes
- 1lemon
- 1 ozParmesan cheese
- 10 slicesprosciutto
- 2 sliceswhole grain bread
- lemons
From the pantry: black pepper, Dijon mustard, extra virgin olive oil, garlic powder, honey, Italian seasoning, salt
Cookware
can opener · chef's knife · citrus juicer (optional) · colander · cutting board · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · vegetable peeler · whisk or fork
Directions
- Preheat a skillet over medium heat and cut the bread into ¾-inch cubes.
- Add oil to the hot skillet, then toast the bread cubes, stirring occasionally, until they are golden and crisp, about 5–6 minutes; remove from heat and set aside.
- Rinse and dry the produce.
- In a large bowl, squeeze in the juice of a lemon and whisk in oil, Dijon, honey, and the seasonings to form the dressing.
- Drain and rinse the beans, then add them to the dressing and toss to coat.
- Halve the grape tomatoes and add them to the bowl.
- Chop or tear the prosciutto into bite-sized pieces and mix in.
- Add the arugula and toss everything together until evenly coated and combined.
- Shave Parmesan with a vegetable peeler and scatter over the salad before serving.
Two tips
- Make-ahead: toast the croutons ahead of time and store in a cool, dry place; re-crisp briefly before serving.
- Serving idea: swap a portion of the beans for extra tomato slices or a light lemon drizzle for a lighter presentation using pantry items.
Nutrition per serving
- Calories
- 608 kcal
- Protein
- 40 g
- Carbs
- 56 g
- Fat
- 27 g
- Fiber
- 12 g
- Sodium
- 1747 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.