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Lemony Cucumber-Edamame Salad with Feta Cheese & Mint, plated

Mealime recipe · lives on in MealPot

Lemony Cucumber-Edamame Salad with Feta Cheese & Mint

  • 12 min
  • 2–6 servings
  • 277 kcal / serving

A bright, crisp cucumber salad with edamame, feta, and mint, tossed in a lemony dressing. It comes together quickly for a simple weeknight side or light meal with a fresh finish.

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Salads · 12-minute dinner · Mealime recipe

Ingredients

  • ½ (4 oz) pkgcrumbled feta cheese
  • 1 ¼ cupsedamame
  • ½English cucumber
  • ¼ small pkgfresh mint
  • ½lemon
  • English cucumbers
  • lemons

From the pantry: black pepper, Dijon mustard, extra virgin olive oil, garlic powder, honey, onion powder, oregano, dried, salt

Cookware

chef's knife · citrus juicer (optional) · colander · cutting board · grater (optional) · measuring cups · measuring spoons · mixing bowls · whisk or fork

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

Directions

  1. Rinse and dry all fresh produce, then prepare the cucumber and mint.
  2. Rinse the edamame in a colander under hot running water to defrost, then let it drain.
  3. In a medium bowl, zest the lemon and squeeze in the juice. Whisk in olive oil, honey, Dijon, garlic powder, onion powder, oregano, salt, and pepper until the dressing comes together.
  4. Trim the cucumber and cut it into small dice; add them to the bowl with the dressing.
  5. Strip mint leaves from the stems, finely mince them, and add to the bowl along with the feta and edamame. Toss to coat.
  6. Divide the salad onto plates or bowls and serve, adjusting seasoning if needed.

Two tips

  • Chop cucumber and mint and dress up to 2 hours ahead; keep refrigerated.
  • If you’d like a citrus swap, substitute lemon with lime in the dressing and add a touch more honey if desired.

Nutrition per serving

Calories
277 kcal
Protein
16 g
Carbs
16 g
Fat
18 g
Fiber
6 g
Sodium
268 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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