Grilled Cajun Ham with Cheesy Asparagus, Cauliflower Rice & Corn Bake

Directions

1. Preheat the oven to 450°F. On a baking sheet, cut the asparagus into bite-sized pieces and add the riced cauliflower and corn. Drizzle with oil and Cajun seasoning, then toss to coat and spread in an even layer.
2. Roast the vegetables until they begin to soften, about 12 minutes.
3. Remove the sheet and stir the vegetables, then return to the oven to continue roasting until tender and golden, about 8–10 more minutes.
4. While the veggies roast, heat a grill pan, outdoor grill, or skillet over medium-high heat and cut the ham into portions. Season both sides with Cajun seasoning.
5. Add a small amount of oil to the hot pan, then grill the ham until nicely browned and warmed through, flipping once, about 5 minutes. Transfer the ham to a plate.
6. Wash and finely chop the parsley leaves, removing the stems.
7. When the vegetables are done, remove the sheet from the oven and stir in the parsley, cheese, and salsa until everything is blended and the cheese is melted.
8. To serve, divide the cheesy vegetable bake and the ham steaks between plates and enjoy.