Mealime recipe · lives on in MealPot
Ginger-Lime Salmon Cake Lettuce Wraps with Spicy Mayo
- 30 min
- 2–6 servings
- 598 kcal / serving
- ★ 4.4 on Mealime
A light, textural salmon cake tucked into crisp lettuce with a bright lime-ginger flavor and a creamy kick from spicy mayo. It comes together quickly for a satisfying weeknight wrap.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- ½ headbutter (Boston) lettuce
- 1 mediumcarrot
- ½ small bunchcilantro
- 1egg
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½jalapeño pepper
- ½lime
- 1 (7.5 oz) canwild pink salmon, traditional style
- carrots
- eggs
- avocados
- jalapeño peppers
- limes
From the pantry: chili-garlic sauce, mayonnaise, panko bread crumbs, salt, toasted sesame oil
Cookware
can opener · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · julienne peeler (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · spatula · vegetable peeler · whisk or fork
Directions
- Rinse and dry all produce, then prep the greens and aromatics in a bowl.
- Zest the lime and squeeze out the juice into the same bowl.
- Grate the ginger and mince the garlic, adding both to the lime mixture.
- Seed and finely dice the jalapeño, then fold it into the bowl with the lime and aromatics.
- Remove cilantro leaves from the stems, chop the leaves, and add to the bowl.
- Trim the green onions, slice them into 1/4-inch pieces, and add half to the bowl; reserve the rest for garnish.
- Drain the salmon and combine it with the egg, mayonnaise, bread crumbs, and a pinch of salt in the bowl; mash together until blended.
- Heat a large nonstick skillet over medium-high heat.
- Form the salmon mixture into patties using a 1/4-cup scoop and flatten to about 1/2 inch thick; cook on the skillet until browned and warmed through, about 3 minutes per side, then transfer to a plate.
- Halve and pit the avocado, then scoop the flesh out after scoring it in the skin and slicing it crosswise; set aside.
Two tips
- Make-ahead: chill the salmon mixture briefly so patties hold their shape better when frying.
- Spread the leftovers on lettuce with extra avocado slices for another quick wrap tomorrow; a squeeze of lime brightens it up.
Nutrition per serving
- Calories
- 598 kcal
- Protein
- 32 g
- Carbs
- 20 g
- Fat
- 45 g
- Fiber
- 7 g
- Sodium
- 595 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.