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Curried Egg Salad Pita Wrap with Avocado & Alfalfa Sprouts, plated

Mealime recipe · lives on in MealPot

Curried Egg Salad Pita Wrap with Avocado & Alfalfa Sprouts

  • 10 min
  • 2–6 servings
  • 354 kcal / serving

A light, creamy egg salad seasoned with curry and dill, folded with avocado and alfalfa sprouts inside pita pockets. It comes together quickly for a simple weeknight lunch with contrasting textures.

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Salads · 10-minute dinner · Mealime recipe

Ingredients

  • ½ (3 oz) pkgalfalfa sprouts
  • ½avocado
  • 1 stickcelery
  • 3hard-cooked eggs, peeled
  • 1whole grain pita
  • whole grain pitas
  • avocados

From the pantry: black pepper, curry powder, Dijon mustard, dill, dried, mayonnaise, salt

Cookware

chef's knife · colander · cutting board · measuring spoons · mixing bowls · stirring spoon

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

Directions

  1. Rinse the produce and pat dry, then prepare the vegetables.
  2. In a medium bowl, finely dice the celery and whisk it with mayonnaise, Dijon mustard, curry powder, dill, salt, and pepper to form a dressing.
  3. Halve and pit the avocado, scoop the flesh with a spoon, and finely dice it; fold the avocado into the dressing.
  4. Coarsely chop the hard-boiled eggs and add them to the bowl; stir until the mixture is evenly combined into a salad.
  5. Slice the pita into halves and open the pockets carefully; spoon the egg salad into each pocket and tuck in alfalfa sprouts.
  6. Set the filled pita pockets on plates and serve right away, or refrigerate covered for later.

Two tips

  • Make ahead: the egg salad can be prepared a day in advance and kept chilled in the fridge.
  • Serving idea: add extra alfalfa sprouts or use the remaining avocado as a topping for a fresh finish.

Nutrition per serving

Calories
354 kcal
Protein
13 g
Carbs
24 g
Fat
24 g
Fiber
7 g
Sodium
266 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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