Mealime recipe · lives on in MealPot
Crunchy Broccoli-Grape Salad with Blue Cheese & Creamy Yogurt Dressing
- 15 min
- 2–6 servings
- 243 kcal / serving
A crunchy mix of broccoli, grapes, and blue cheese tossed in a creamy yogurt-mayo dressing. It comes together quickly for a satisfying weeknight salad with varied textures and a tangy finish.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 crownbroccoli
- ¼ (4 oz) pkgcrumbled blue cheese
- ¼ cupplain Greek yogurt
- ½ lbred grapes
From the pantry: apple cider vinegar, brown sugar, crushed red pepper, garlic powder, mayonnaise, onion powder, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon · whisk or fork
Directions
- Whisk yogurt, mayonnaise, apple cider vinegar, brown sugar, garlic powder, onion powder, crushed red pepper, and salt in a medium bowl until the dressing is smooth.
- Rinse the broccoli, separate into florets, and cut the stems into smaller pieces; add to the bowl with the dressing.
- Rinse the grapes, dry them, and halve them; add to the bowl.
- Stir in the crumbled blue cheese and fold it through the salad.
- Toss gently until everything is coated and evenly mixed.
- Divide the salad between plates or bowls for serving.
- Serve immediately or refrigerate briefly if preferred.
Two tips
- Make the dressing ahead and refrigerate for up to a day; whisk again before tossing with the broccoli and grapes.
- Serve with crackers on the side for a simple, crunchy contrast.
Nutrition per serving
- Calories
- 243 kcal
- Protein
- 10 g
- Carbs
- 32 g
- Fat
- 10 g
- Fiber
- 3 g
- Sodium
- 59 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Grilled Peach, Strawberry & Arugula Salad with Pistachios & Goat Cheese30 min · 2–6 servings
Broccoli, Bell Pepper & Chickpea Salad with Feta & Zesty Lemon Dressing30 min · 2–6 servings
Arugula & Chickpea Salad with Cucumber, Avocado & Parmesan30 min · 2–6 servings
Apple Quinoa Salad with Celery, Almonds & Dried Cranberries30 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.