Mealime recipe · lives on in MealPot
Creamy Tuna Salad with Tortilla Chips
- 12 min
- 2–6 servings
- 287 kcal / serving
- ★ 4.3 on Mealime
Creamy tuna salad blends tangy yogurt, capers, and dill with crunchy celery for a quick, weeknight-packed filling. It pairs with tortilla chips for dipping, offering textures that stay distinct and flavors that come together in minutes.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ tbspcapers
- ½ stickcelery
- 1 (6 oz) canchunk light tuna in water
- ⅛ cupplain Greek yogurt
- ½shallot
- 2 oztortilla chips
From the pantry: black pepper, dill, dried, garlic powder, mayonnaise, salt
Cookware
can opener · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon
Directions
- In a small bowl, crumble the drained capers and whisk in plain yogurt, mayonnaise, dill, garlic powder, salt, and black pepper to form a dressing.
- Peel and mince the shallot, then fold it into the dressing until evenly distributed.
- Wash, dry, trim, and small-dice the celery, adding it to the bowl with the dressing and aromatics.
- Drain the tuna and flake it with a fork, then stir into the bowl to combine with the dressing and celery.
- Fold everything together until the tuna is coated and the mixture is evenly mixed.
- Divide the tuna salad between two plates so each portion can be enjoyed with chips.
- Coarsely break the tortilla chips and place them alongside the tuna salad on each plate for dipping.
- Serve right away and enjoy the contrasting crunch and creamy texture with the chips.
Two tips
- Make ahead: prep dressing, shallot, and celery up to a day ahead; mix with the tuna just before serving.
- Serving idea: swap tortilla chips for crackers or pita for a different dipping texture.
Nutrition per serving
- Calories
- 287 kcal
- Protein
- 16 g
- Carbs
- 22 g
- Fat
- 16 g
- Fiber
- 2 g
- Sodium
- 274 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Grilled Peach, Strawberry & Arugula Salad with Pistachios & Goat Cheese30 min · 2–6 servings
Broccoli, Bell Pepper & Chickpea Salad with Feta & Zesty Lemon Dressing30 min · 2–6 servings
Arugula & Chickpea Salad with Cucumber, Avocado & Parmesan30 min · 2–6 servings
Apple Quinoa Salad with Celery, Almonds & Dried Cranberries30 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.