Moving on from Mealime? Start here ↗
Creamy Dill Chickpea Salad Sandwich with Strawberries, plated

Mealime recipe · lives on in MealPot

Creamy Dill Chickpea Salad Sandwich with Strawberries

  • 20 min
  • 2–6 servings
  • 564 kcal / serving
  • ★ 4.3 on Mealime

A creamy chickpea salad is layered with dill, carrot, and tomato on whole grain bread, with a side of fresh strawberries. The textures contrast nicely, making a satisfying weeknight sandwich with a crisp greens bite.

Add to MealPot

Free on iPhone · servings scaled, grocery list written for you.

Burgers & Sandwiches

Ingredients

  • 1 mediumcarrot
  • ½ small bunchfresh dill
  • 1 (15 oz) cangarbanzo beans (chickpeas)
  • ½ (5 oz) pkgspring mix (mixed greens)
  • ½ (16 oz) pkgstrawberries
  • 1tomato
  • 4 sliceswhole grain bread
  • carrots
  • tomatoes

From the pantry: apple cider vinegar, black pepper, Dijon mustard, mayonnaise, onion powder, paprika, salt

Cookware

can opener · chef's knife · colander · cutting board · grater · julienne peeler (optional) · measuring spoons · mixing bowls · potato masher · vegetable peeler

Directions

  1. Rinse and dry the carrot, dill, tomato, and strawberries; prepare the greens as needed.
  2. Drain and rinse the chickpeas and transfer them to a medium bowl.
  3. Strip dill leaves from the stems, mince them, and add to the bowl with the chickpeas.
  4. To the bowl, add mayonnaise, Dijon mustard, apple cider vinegar, pepper, onion powder, paprika, and salt; mix to combine.
  5. Mash the chickpeas with a fork or potato masher until mostly smooth with some texture.
  6. Julienne or grate the carrot and slice the tomato.
  7. Place bread slices on a flat surface. Spread generously with the chickpea salad, then layer in carrot, tomato, and spring mix. Top with remaining bread slices.
  8. Halve the strawberries and arrange them on the plate beside the sandwiches.

Two tips

  • Make ahead: refrigerate the chickpea salad up to 1 day before assembling the sandwich.
  • Serving idea: swap spring mix for another greens you have on hand, or replace strawberries with sliced apple on the side.

Nutrition per serving

Calories
564 kcal
Protein
20 g
Carbs
73 g
Fat
24 g
Fiber
17 g
Sodium
647 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

PLAN THE WEEK

One of 1,676 Mealime recipes in MealPot.

Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.

Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

THE WEEKLY EMAIL

Don’t think, just cook.

Five dinners every Friday morning: cook big at the weekend, coast midweek. One planning tip. A little less wondering what to cook.