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Cottage Cheese Apricot Bites with Almonds, Sesame, Honey & Cinnamon
- 12 min
- 2–6 servings
- 326 kcal / serving
These cottage cheese apricot bites combine creamy cheese with ripe fruit and a crunchy almond-sesame topping. The flavors balance nicely for a quick weeknight snack with a satisfying bite.
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Ingredients
- ⅓ cupalmonds
- 6apricots
- ⅔ cupcottage cheese
From the pantry: cinnamon, ground, honey, sesame seeds
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Directions
- 1. Wash and dry the apricots, then halve them lengthwise around the pits and twist to separate; remove the pits. Arrange the halves on a plate with cut sides up.
- 2. Place about 1 tablespoon of cottage cheese on the hollow of each apricot half.
- 3. Roughly chop the almonds to a chunky texture.
- 4. Scatter the chopped almonds and sesame seeds over the apricot halves.
- 5. Drizzle a small amount of honey over the arranged apricots.
- 6. Sprinkle a pinch of ground cinnamon over the tops.
- 7. If desired, repeat with any remaining apricots to finish the plate.
- 8. Serve the plate(s) as a small bite-sized dish and enjoy.
Two tips
- Prep tips: chop almonds and measure cottage cheese ahead to speed assembly.
- Serving idea: pair with extra honey for drizzle or offer a dollop of cottage cheese on the side for dipping.
Nutrition per serving
- Calories
- 326 kcal
- Protein
- 16 g
- Carbs
- 35 g
- Fat
- 16 g
- Fiber
- 6 g
- Sodium
- 241 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.