Mealime recipe · lives on in MealPot
Classic Sloppy Joes with Zesty Broccoli Slaw
- 35 min
- 2–6 servings
- 714 kcal / serving
A hearty, textured sandwich with a tangy beef mixture and crisp broccoli slaw on the side. It comes together quickly on weeknights, pairing comforting flavors with a fresh, crunchy finish.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (12 oz) pkgbroccoli slaw
- 2 clovesgarlic
- ¾ lblean ground beef
- 1red bell pepper
- 1 (8 oz) cantomato sauce
- 2whole grain buns or rolls
- ½ mediumyellow onion
- red bell peppers
- yellow onions
From the pantry: black pepper, chili powder, Dijon mustard, extra virgin olive oil, honey, red wine vinegar, salt, virgin coconut oil, Worcestershire sauce
Cookware
can opener · chef's knife · cutting board · garlic press (optional) · measuring spoons · mixing bowls · stainless steel or cast iron skillet · stirring spoon · toaster (optional) · whisk or fork
Directions
- Prepare the vegetables by peeling and dicing the onion, washing and dicing the bell pepper, and peeling and mincing the garlic.
- Warm a skillet over medium-high heat.
- Coat the bottom of the pan with oil, then add the onion and pepper. Cook, stirring often, until softened, about 3–4 minutes.
- Add the ground beef and garlic to the skillet. Break up the meat with a spoon and cook until browned and crumbly, about 2–3 minutes.
- Stir in the tomato sauce, vinegar, honey, Worcestershire, Dijon, chili powder, salt, and pepper. Reduce the heat to low and simmer until the sauce thickens, about 10–15 minutes.
- Peel and mince garlic again. In a medium bowl, whisk together the garlic, olive oil, vinegar, Dijon, honey, salt, and pepper to make the dressing.
- In a separate bowl, toss the broccoli slaw with the dressing until evenly coated.
- Toast the buns or rolls if desired.
- To serve, ladle portions of the sloppy joe mixture into the buns and serve with the broccoli slaw on the side.
Two tips
- Prep the slaw dressing in advance and refrigerate with the broccoli slaw for 15–20 minutes if you have time.
- Swap in any extra vegetables you have on hand, like sliced peppers or shredded carrots, and serve with the same dressing.
Nutrition per serving
- Calories
- 714 kcal
- Protein
- 42 g
- Carbs
- 44 g
- Fat
- 42 g
- Fiber
- 9 g
- Sodium
- 399 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.