Mealime recipe · lives on in MealPot
Buffalo Chicken Sloppy Joes with Blue Cheese, Celery & Cucumber Sticks
- 15 min
- 2–6 servings
- 659 kcal / serving
A tangy, sauce-coated chicken mixture sits on toasted buns with crumble blue cheese, while crisp vegetables add a cool, refreshing contrast. This quick weeknight sandwich comes together in minutes for a satisfying bite.
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Ingredients
- 45 mlblue cheese dressing
- 2 stickscelery
- ½ (4 oz) pkgcrumbled blue cheese
- ½English cucumber
- ½ lbground chicken
- ½ (10 oz) bagshredded carrots
- 1 (8 oz) cantomato sauce
- 2whole grain buns or rolls
- ½ mediumyellow onion
- English cucumbers
- yellow onions
From the pantry: extra virgin olive oil, hot sauce, salt
Cookware
can opener · chef's knife · colander · cutting board · measuring cups · measuring spoons · nonstick skillet · stirring spoon · toaster (optional)
Directions
- Brown ground chicken with onions and shredded carrots in a lightly oiled skillet, breaking the meat apart as it cooks until the carrots soften and the chicken is browned (about 5–6 minutes).
- While the pan cooks, rinse and trim celery and cucumber, then cut them into 3-inch pieces and arrange on a plate as a veggie side.
- When the chicken is ready, stir in the tomato sauce and hot sauce; simmer briefly until heated through, about 1 minute, then remove from heat.
- Toast the buns if you like and prepare the bottom halves on plates.
- Top each bottom bun with saucy chicken, then sprinkle crumbled blue cheese over the meat. Add a drizzle of blue cheese dressing if desired and close with the top bun.
- Serve the sandwiches with the celery and cucumber sticks and the remaining blue cheese dressing on the side for dipping.
- Optional: refrigerate any leftovers in an airtight container for up to 1–2 days.
Two tips
- Chop the onion, celery, and cucumber ahead of time to speed up assembly on busy nights.
- If you want a lighter option, swap a portion of the blue cheese dressing with more tomato sauce or serve with extra vegetables on the side.
Nutrition per serving
- Calories
- 659 kcal
- Protein
- 42 g
- Carbs
- 39 g
- Fat
- 39 g
- Fiber
- 9 g
- Sodium
- 932 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.