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Broccoli, Apple & Bacon Salad with Walnuts, plated

Mealime recipe · lives on in MealPot

Broccoli, Apple & Bacon Salad with Walnuts

  • 30 min
  • 2–6 servings
  • 753 kcal / serving
  • ★ 4.3 on Mealime

This broccoli, apple, and bacon salad brings together crunchy florets, sweet apples, and smoky bacon with a tangy lemon-mayo dressing and walnuts. It comes together in about 30 minutes and works well for a simple weeknight supper.

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Main-Course Salads

Ingredients

  • 4 slicesbacon
  • 2 crownsbroccoli
  • 1 mediumcarrot
  • ⅛ cupdried cranberries
  • 1Gala apple
  • 1 clovegarlic
  • ½lemon
  • ½ cupwalnuts
  • carrots
  • Gala apples
  • lemons

From the pantry: black pepper, honey, mayonnaise, salt

Cookware

chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · stainless steel or cast iron skillet · tongs · vegetable peeler · whisk or fork

Directions

  1. Heat a skillet over medium heat and set it ready.
  2. Wash the broccoli, carrot, and apple and keep them nearby for cutting.
  3. Add bacon to the skillet and cook until crispy and golden on both sides, about 2–3 minutes per side; transfer to a plate to drain.
  4. In a large bowl, mince the garlic and whisk with lemon juice, mayo, honey, salt, and pepper to form the dressing.
  5. Separate the broccoli into bite-sized florets and slice the stems; add to the bowl with the dressing. Trim and coarsely grate the carrot; add to the mixture. Core and dice the apple and add it as well.
  6. Stir in the dried cranberries and roughly chopped walnuts until distributed through the salad.
  7. Chop the bacon into small pieces and fold into the salad; toss to coat everything with the dressing.
  8. Serve the salad in bowls and enjoy.

Two tips

  • Make ahead: cook the bacon and prepare the dressing up to a day in advance, then combine with the chopped produce just before serving.
  • Serving idea: mix in an extra handful of walnuts for more crunch or add a squeeze of lemon to brighten the flavors.

Nutrition per serving

Calories
753 kcal
Protein
17 g
Carbs
41 g
Fat
62 g
Fiber
10 g
Sodium
512 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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