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Avocado Caprese Salad with Grilled Chicken, plated

Mealime recipe · lives on in MealPot

Avocado Caprese Salad with Grilled Chicken

  • 30 min
  • 2–6 servings
  • 785 kcal / serving
  • ★ 4.4 on Mealime

Creamy avocado pairs with fresh mozzarella and tomatoes over crisp greens, topped with grilled chicken and basil. This bright, balanced salad comes together quickly for a simple weeknight meal.

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Main-Course Salads · BBQ & Grilling

Ingredients

  • 1avocado
  • ¾ lbchicken breasts, boneless skinless
  • ½ small pkgfresh basil
  • ½ (8 oz) pkgfresh mozzarella cheese
  • 1 clovegarlic
  • ½ pintgrape tomatoes
  • 1 (5 oz) pkgspring mix (mixed greens)
  • avocados

From the pantry: balsamic vinegar, black pepper, Dijon mustard, extra virgin olive oil, salt

Cookware

chef's knife · colander · cutting board · garlic press (optional) · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · tongs · whisk or fork

Directions

  1. Heat a grill pan, outdoor grill, or skillet over medium heat.
  2. Split the chicken horizontally into thin fillets and season both sides with salt and pepper.
  3. Lightly oil the cooking surface, then cook the chicken until browned and cooked through, about 3–4 minutes per side. Transfer to a plate.
  4. Peel and mince the garlic; whisk it into olive oil, vinegar, Dijon, salt, and pepper to make the dressing.
  5. Halve and pit the avocados; scoop and slice the flesh so it’s ready to add to the salad.
  6. Rinse and halve the grape tomatoes; tear the basil leaves from the stems and cut into thin ribbons.
  7. Slice the mozzarella.
  8. Wash and dry the mixed greens; slice the chicken on a diagonal for easy portions.
  9. To assemble, layer greens on a plate, scatter tomatoes, avocado, mozzarella, and chicken; sprinkle with basil and drizzle with the vinaigrette.

Two tips

  • Make the dressing up to a few hours ahead and refrigerate.
  • Leftovers? Keep the greens and dressing separate and add fresh slices of avocado and tomato when serving.

Nutrition per serving

Calories
785 kcal
Protein
55 g
Carbs
17 g
Fat
56 g
Fiber
9 g
Sodium
467 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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