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Apple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine Salad, plated

Mealime recipe · lives on in MealPot

Apple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine Salad

  • 20 min
  • 2–6 servings
  • 591 kcal / serving

A crisp toast topped with creamy tuna salad and a fresh romaine walnut salad on the side. It comes together quickly for a weeknight, balancing crunchy bread, creamy dressing, and tart apples with cranberries.

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Burgers & Sandwiches

Ingredients

  • 2 stickscelery
  • 1 (6 oz) canchunk light tuna in water
  • ¼ cupdried cranberries
  • 1Granny Smith apple
  • ¼ cupplain Greek yogurt
  • 30 mlranch dressing
  • 1 heartromaine hearts
  • ¼ cupwalnuts
  • 4 sliceswhole grain bread
  • Granny Smith apples

From the pantry: mayonnaise, onion powder, salt

Cookware

baking sheet pan · can opener · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon · toaster (optional) · tongs

Directions

  1. Wash and dry all produce.
  2. Stir together yogurt, mayonnaise, onion powder, and salt in a medium bowl to make a dressing.
  3. Trim and finely dice the celery; fold it into the dressing.
  4. Quarter, core, and small-dice the apple, then add it and the dried cranberries to the bowl with the dressing.
  5. Drain the tuna and break it into bite-sized pieces; mix into the bowl to combine the tuna salad. Set aside.
  6. Roughly chop the romaine hearts and place in a separate bowl with the walnuts. Add a bit more cranberries, dressing, and salt, then toss to coat the greens.
  7. Toast the bread slices under a broiler until lightly browned, flipping halfway, about 2 minutes. If you prefer, use a toaster.
  8. Pile the tuna salad onto the toast plates and serve with the dressed romaine salad on the side.

Two tips

  • Prep the celery, apple, and greens up to 1 day ahead for quicker assembly.
  • For a lighter version, swap plain Greek yogurt for part of the mayo, and serve the salad with extra greens on the side.

Nutrition per serving

Calories
591 kcal
Protein
26 g
Carbs
60 g
Fat
30 g
Fiber
10 g
Sodium
656 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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