Zucchini Noodles with Sausage, Spinach & Parmesan-Lemon Sauce

Directions

1. 1. Preheat the oven to 450°F and lightly oil a baking sheet, then arrange the sausages and roast for 15–18 minutes, turning once, until cooked through and golden.
2. 2. While the sausages roast, wash and dry all produce; strip parsley leaves from the stems and mince, and grate Parmesan to add later.
3. 3. Trim the zucchini and use a julienne peeler (or regular peeler) to make noodle strands; place them in a medium bowl.
4. 4. Mince the garlic and squeeze the lemon over the skillet to catch the juice.
5. 5. Mince the pine nuts and add them to a skillet with the broth, olive oil, thyme, salt, and pepper; bring to a simmer.
6. 6. Add the zucchini noodles to the simmering liquid and cook 2–3 minutes, stirring often until they are just tender.
7. 7. Add spinach in handfuls, allowing each batch to wilt before adding the next; stir in parsley and half of the Parmesan off heat.
8. 8. Slice the roasted sausages crosswise into rounds, then divide the saucy zucchini noodles and sausage between bowls and top with the remaining Parmesan.