
Mealime recipe · lives on in MealPot
Zesty Cottage Cheese Crema "Nachos" with Avocado & Cilantro
- 10 min
- 2–6 servings
- 335 kcal / serving
- ★ 5 on Mealime
A bright, creamy cottage cheese crema sits atop crisp tortilla chips, with avocado and cilantro providing fresh contrast. This quick topping comes together in minutes for a simple weeknight snack or light meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- ¼ small bunchcilantro
- ¾ cupcottage cheese
- 1 clovegarlic
- 1lime
- ¼ cupsalsa
- 2 oztortilla chips
- limes
- avocados
From the pantry: chili powder, onion powder, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · hand or regular blender · measuring cups · measuring spoons · silicone spatula
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Directions
- Wash and dry the avocado, cilantro, and lime before you start.
- Juice one lime and pour the juice into the blender.
- Peel the garlic and add it to the blender along with the cottage cheese, salsa, chili powder, onion powder, and a pinch of salt; blend on high until the mixture is smooth, stopping to scrape the sides as needed; add water a tablespoon at a time if it feels too thick and blend to a saucy consistency.
- Halve and pit the avocado, then scoop the flesh into small dice.
- Remove the cilantro leaves from the stems, discard the stems, and roughly chop the leaves.
- Arrange the tortilla chips in a single layer on plates, then spoon the cottage cheese crema over them.
- Top the crema with the diced avocado and chopped cilantro.
- Finish with a light squeeze of lime and serve right away.
Two tips
- Make the crema ahead: refrigerate it covered for up to 1 day and whisk before serving.
- If you don’t have cilantro, top with sliced green onions or a parsley sprinkle using pantry staples.
Nutrition per serving
- Calories
- 335 kcal
- Protein
- 14 g
- Carbs
- 33 g
- Fat
- 18 g
- Fiber
- 6 g
- Sodium
- 738 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.