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Zesty Cottage Cheese Crema "Nachos" with Avocado & Cilantro, plated

Mealime recipe · lives on in MealPot

Zesty Cottage Cheese Crema "Nachos" with Avocado & Cilantro

  • 10 min
  • 2–6 servings
  • 335 kcal / serving
  • ★ 5 on Mealime

A bright, creamy cottage cheese crema sits atop crisp tortilla chips, with avocado and cilantro providing fresh contrast. This quick topping comes together in minutes for a simple weeknight snack or light meal.

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10-minute dinner · Mealime recipe

Ingredients

  • ½avocado
  • ¼ small bunchcilantro
  • ¾ cupcottage cheese
  • 1 clovegarlic
  • 1lime
  • ¼ cupsalsa
  • 2 oztortilla chips
  • limes
  • avocados

From the pantry: chili powder, onion powder, salt

Cookware

chef's knife · citrus juicer (optional) · colander · cutting board · hand or regular blender · measuring cups · measuring spoons · silicone spatula

Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes

Directions

  1. Wash and dry the avocado, cilantro, and lime before you start.
  2. Juice one lime and pour the juice into the blender.
  3. Peel the garlic and add it to the blender along with the cottage cheese, salsa, chili powder, onion powder, and a pinch of salt; blend on high until the mixture is smooth, stopping to scrape the sides as needed; add water a tablespoon at a time if it feels too thick and blend to a saucy consistency.
  4. Halve and pit the avocado, then scoop the flesh into small dice.
  5. Remove the cilantro leaves from the stems, discard the stems, and roughly chop the leaves.
  6. Arrange the tortilla chips in a single layer on plates, then spoon the cottage cheese crema over them.
  7. Top the crema with the diced avocado and chopped cilantro.
  8. Finish with a light squeeze of lime and serve right away.

Two tips

  • Make the crema ahead: refrigerate it covered for up to 1 day and whisk before serving.
  • If you don’t have cilantro, top with sliced green onions or a parsley sprinkle using pantry staples.

Nutrition per serving

Calories
335 kcal
Protein
14 g
Carbs
33 g
Fat
18 g
Fiber
6 g
Sodium
738 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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