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Warm Steak, Broccoli & Bell Pepper Salad with Sesame Dressing, plated

Mealime recipe · lives on in MealPot

Warm Steak, Broccoli & Bell Pepper Salad with Sesame Dressing

  • 15 min
  • 2–6 servings
  • 582 kcal / serving

A warm salad of steak, broccoli, and peppers with a sesame dressing that comes together quickly. The mix of crisp greens and savory meat makes a satisfying weeknight dish.

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Main-Course Salads

Ingredients

  • ½ (18 oz) bagbroccoli florets
  • 1 (5 oz) pkgspring mix (mixed greens)
  • ¾ lbstriploin (New York strip) steak
  • 1yellow bell pepper
  • yellow bell peppers

From the pantry: black pepper, salt, sesame seeds, stir-fry sauce, toasted sesame oil

Cookware

chef's knife · colander · cutting board · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs · whisk or fork

Directions

  1. Preheat a skillet over medium-high heat.
  2. Wash and prepare the bell pepper; slice it into thin strips.
  3. Add oil to the hot skillet, then stir in the pepper and broccoli. Cook, stirring occasionally, until they begin to soften, about 4 minutes.
  4. Pat the steak dry and slice it crosswise into thin pieces. Season with salt and pepper.
  5. When the vegetables have softened, add the steak and stir-fry sauce to the skillet. Cook, stirring occasionally, until the steak is cooked through and the vegetables are tender, about 3–4 minutes. Remove from heat.
  6. In a medium bowl, whisk together water, additional stir-fry sauce, oil, and sesame seeds to form the dressing.
  7. Add the mixed greens to the dressing and toss to coat.
  8. To serve, divide the dressed greens onto plates or bowls and top with the warm steak and vegetables.

Two tips

  • You can wash and dry the greens and peppers ahead of time for faster assembly.
  • For a different finish, drizzle the dressing over the greens and top with the warm steak and veggies before serving.

Nutrition per serving

Calories
582 kcal
Protein
42 g
Carbs
27 g
Fat
36 g
Fiber
6 g
Sodium
501 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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