
Mealime recipe · lives on in MealPot
Warm Steak, Broccoli & Bell Pepper Salad with Sesame Dressing
- 15 min
- 2–6 servings
- 582 kcal / serving
A warm salad of steak, broccoli, and peppers with a sesame dressing that comes together quickly. The mix of crisp greens and savory meat makes a satisfying weeknight dish.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (18 oz) bagbroccoli florets
- 1 (5 oz) pkgspring mix (mixed greens)
- ¾ lbstriploin (New York strip) steak
- 1yellow bell pepper
- yellow bell peppers
From the pantry: black pepper, salt, sesame seeds, stir-fry sauce, toasted sesame oil
Cookware
chef's knife · colander · cutting board · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs · whisk or fork
Directions
- Preheat a skillet over medium-high heat.
- Wash and prepare the bell pepper; slice it into thin strips.
- Add oil to the hot skillet, then stir in the pepper and broccoli. Cook, stirring occasionally, until they begin to soften, about 4 minutes.
- Pat the steak dry and slice it crosswise into thin pieces. Season with salt and pepper.
- When the vegetables have softened, add the steak and stir-fry sauce to the skillet. Cook, stirring occasionally, until the steak is cooked through and the vegetables are tender, about 3–4 minutes. Remove from heat.
- In a medium bowl, whisk together water, additional stir-fry sauce, oil, and sesame seeds to form the dressing.
- Add the mixed greens to the dressing and toss to coat.
- To serve, divide the dressed greens onto plates or bowls and top with the warm steak and vegetables.
Two tips
- You can wash and dry the greens and peppers ahead of time for faster assembly.
- For a different finish, drizzle the dressing over the greens and top with the warm steak and veggies before serving.
Nutrition per serving
- Calories
- 582 kcal
- Protein
- 42 g
- Carbs
- 27 g
- Fat
- 36 g
- Fiber
- 6 g
- Sodium
- 501 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.