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Asian Steak & Mango Salad with Bell Pepper & Romaine, plated

Mealime recipe · lives on in MealPot

Asian Steak & Mango Salad with Bell Pepper & Romaine

  • 30 min
  • 2–6 servings
  • 695 kcal / serving

A crisp romaine and mango salad with seared ribeye slices and a gingery soy dressing. The mix of pepper, fruit, and a quick-dressed greens base makes a satisfying weeknight meal.

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Steaks · Main-Course Salads

Ingredients

  • 1 (1 inch) pieceginger root
  • ½ small bunchgreen onions (scallions)
  • ½lime
  • 1mango
  • 1red bell pepper
  • ¾ lbribeye steak
  • ½ headromaine lettuce
  • mangoes
  • red bell peppers
  • limes

From the pantry: black pepper, extra virgin olive oil, honey, salt, sesame seeds, soy sauce

Cookware

chef's knife · citrus juicer (optional) · cutting board · measuring spoons · mixing bowls · stainless steel or cast iron skillet · tongs · vegetable peeler

Directions

  1. Preheat a skillet over medium-high heat.
  2. Wash, dry, peel, and mince the ginger.
  3. Generously season the steak with salt and pepper on all sides.
  4. Lightly oil the skillet and add the steak; cook to your preferred doneness, about 2–5 minutes per side, then transfer to a plate and loosely cover with foil.
  5. Juice the lime into a small bowl and whisk in the remaining dressing components: ginger, oil, honey, and soy sauce. Set aside.
  6. Rinse and dry the romaine; chop it into 1-inch crosswise pieces and place in a large bowl.
  7. Rinse and dry the mango and bell pepper; peel and cut the flesh from the pit, then julienne and add to the bowl, followed by the thinly sliced green onions.
  8. Thinly slice the steak against the grain and add to the salad bowl.
  9. To serve, arrange the greens and mango on plates, top with steak slices, drizzle with dressing, and sprinkle with sesame seeds.

Two tips

  • Prep the mango, pepper, and greens ahead of time and refrigerate until ready to assemble.
  • Serve with a side of steamed rice or tuck the leftovers into a tortilla for a quick wrap.

Nutrition per serving

Calories
695 kcal
Protein
36 g
Carbs
41 g
Fat
46 g
Fiber
8 g
Sodium
107 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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