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Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley, plated

Mealime recipe · lives on in MealPot

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

  • 20 min
  • 2–6 servings
  • 313 kcal / serving

A warm pita stuffed with turkey, cheddar, roasted red peppers and parsley makes a satisfying, quick weeknight lunch. The filling comes together in minutes and the pita crisps up nicely in the oven for texture.

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Ingredients

  • ¼ (8 oz) blockcheddar cheese
  • ¼ small bunchItalian (flat-leaf) parsley
  • 4 ozoven roasted turkey breast, sliced
  • ½ (12 oz) jarroasted red bell peppers
  • 1whole grain pita
  • whole grain pitas

From the pantry: black pepper, Dijon mustard, mayonnaise

Cookware

baking sheet pan · chef's knife · colander · cutting board · grater · measuring spoons · mixing bowls · oven mitts · spatula · stirring spoon

Directions

  1. Toss mayo and Dijon with a pinch of pepper in a small bowl to form a quick sauce.
  2. Rinse parsley, dry, then strip the leaves from the stems and mince them; add to the bowl with the mayo mixture.
  3. Pat the peppers dry with paper towels and chop into small pieces; fold into the bowl with the other ingredients.
  4. Cut the turkey into bite-sized pieces and add to the bowl.
  5. Grate the cheddar roughly and mix it into the filling until evenly combined.
  6. Cut each pita in half and open the pockets; spoon filling into each pocket, then place the filled pitas on a baking sheet.
  7. Bake in a hot oven, turning once, until the pita is crisp on the outside and the filling is hot and bubbly, about 6–8 minutes. Remove from the oven and serve.

Two tips

  • Prep the filling ahead and refrigerate for up to a day for quicker assembly.
  • For another twist, swap in any soft cheese from the pantry or serve the pitas with a side of sliced raw veggies.

Nutrition per serving

Calories
313 kcal
Protein
19 g
Carbs
23 g
Fat
16 g
Fiber
3 g
Sodium
1087 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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