Mealime recipe · lives on in MealPot
Warm Pear, Walnut & Blue Cheese Toasts with Honey
- 10 min
- 2–6 servings
- 443 kcal / serving
Toasty slices topped with crumbled blue cheese, walnuts, and pear offer a creamy-savory bite with a touch of sweetness from honey. The combo comes together in minutes, making a satisfying weeknight starter or light meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (4 oz) pkgcrumbled blue cheese
- 1pear
- ⅓ cupwalnuts
- 4 sliceswhole grain bread
- pears
From the pantry: honey
Cookware
aluminum foil · baking sheet pan · chef's knife · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · spatula · stirring spoon
Directions
- Preheat the broiler to high and position the rack near the top. Line a baking sheet with aluminum foil if you like.
- Arrange the bread slices on the sheet. Broil for 2–3 minutes, flipping halfway, until they are lightly toasted. Remove the bread and set aside, keeping the broiler on.
- Chop the walnuts roughly and transfer them to a medium bowl.
- Add the blue cheese to the bowl with the walnuts.
- Core the pear, dice it medium, and add it to the bowl with the walnuts. Stir to combine.
- Top each piece of toast with an even portion of the walnut-cheese-pear mixture.
- Return the sheet to the oven and broil until the walnuts toast and the cheese bubbles, about 1–2 minutes. Remove from the oven.
- Plate the toasts, drizzle with honey, and enjoy.
Two tips
- Leftover mixture can be covered and refrigerated for up to 2 days.
- Try swapping walnuts for pecans or using any other nuts you have on hand for a different crunch and flavor.
Nutrition per serving
- Calories
- 443 kcal
- Protein
- 17 g
- Carbs
- 50 g
- Fat
- 21 g
- Fiber
- 8 g
- Sodium
- 293 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Classic Sloppy Joes with Zesty Broccoli Slaw35 min · 2–6 servings
Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad45 min · 2–6 servings
Maple Glazed Tofu with Garlic Sautéed Bok Choy & Basmati Rice30 min · 2–6 servings
Stir-Fried Pork, Pineapple & Bell Pepper with Basmati Rice40 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.