Mealime recipe · lives on in MealPot
Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms
- 35 min
- 2–6 servings
- 187 kcal / serving
Creamy goat cheese with Parmesan and sun-dried tomatoes nestled in earthy cremini caps, then baked until the filling is warm and lightly golden. This quick dish fits neatly into a weeknight routine.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ lbcremini mushrooms
- 1 clovegarlic
- ½ (4 oz) loggoat cheese
- ¼ cupParmesan cheese, shredded
- 2sun-dried tomatoes, oil-packed
From the pantry: crushed red pepper, extra virgin olive oil, Italian seasoning, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · oven mitts · tongs
Directions
- Preheat the oven to 400°F and line a sheet pan as your workspace.
- Wash and dry the mushrooms, remove the stems, and set the caps on the pan, then drizzle them with oil and turn to coat.
- Chop the mushroom stems and place them in a small bowl.
- Peel and mince the garlic and add it to the bowl with the stems.
- Chop the sun-dried tomatoes and add them to the bowl.
- Crumble the goat cheese into the bowl.
- Add the Parmesan and spices, then mash the mixture to combine.
- Divide the filling among the mushroom caps, pressing to fill each cavity.
- Bake 15–20 minutes, until the mushrooms are tender and the filling is warm and golden.
Two tips
- Make ahead: assemble the filling and stuffing up to a day in advance, then refrigerate until ready to bake.
- Serving idea: finish with a light drizzle of extra virgin olive oil before serving for a touch of richness.
Nutrition per serving
- Calories
- 187 kcal
- Protein
- 14 g
- Carbs
- 7 g
- Fat
- 13 g
- Fiber
- 1 g
- Sodium
- 355 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Cauliflower & Chickpea Coconut Curry with Couscous40 min · 2–6 servings
Cheeseburger Quesadilla with Pico de Gallo & Greek Yogurt40 min · 2–6 servings
Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella40 min · 2–6 servings
Pork Chops with Blackberry Sauce & Lemon Arugula Salad25 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.