Turkey "Egg Roll in a Bowl" with Spicy Mayo

Directions

1. Heat a large skillet over medium-high heat.
2. Rinse and dry all produce, then have them prepped nearby.
3. When the skillet is hot, drizzle in a little oil and coat the bottom.
4. Add ground turkey; cook and break apart with a spoon until nearly cooked through, about 3–4 minutes.
5. Mince the garlic and onion; add them to the skillet and cook until fragrant and starting to soften.
6. Mince or grate the ginger and add it to the turkey, cooking about 30 seconds.
7. Peel and julienne or grate the carrots; add them to the skillet.
8. Trim and shred the cabbage, then add it to the skillet with the vegetables. Season with soy sauce and crushed red pepper; cook until the cabbage and carrots soften, 4–5 minutes.
9. Push the mixture to the side to create a space, crack the eggs into it, and scramble 1–2 minutes until just set, then fold into the rest of the mixture.
10. In a small bowl, mix chili-garlic sauce, salt, and mayo.
11. To serve, divide the egg roll mixture between bowls and top with green onions and sesame seeds, finishing with a dollop of the spicy mayo.