Mealime recipe · lives on in MealPot
Ground Turkey, Potatoes & Peas with Crusty Bread
- 30 min
- 2–6 servings
- 578 kcal / serving
A hearty one-pan meal featuring ground turkey, potatoes, peas, and tomato, finished with cilantro and crusty bread on the side. The mixture cooks quickly for a weeknight dinner with comforting textures and simple flavors.
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Ingredients
- ½ small bunchcilantro
- 1 cupfrozen peas
- 2 clovesgarlic
- ¾ lbground turkey
- 1tomato
- 1 (8 oz) cantomato sauce
- 2 sliceswhole grain bread
- ½ mediumyellow onion
- 1 mediumyellow potato
- tomatoes
- yellow potatoes
- yellow onions
From the pantry: cumin, ground, oregano, dried, salt, virgin coconut oil
Cookware
can opener · chef's knife · cutting board · garlic press (optional) · measuring cups · measuring spoons · salad spinner (optional) · stainless steel sauté pan · stirring spoon · toaster (optional) · vegetable peeler
Directions
- Heat a stainless skillet over medium-high heat and warm the pan.
- Peel and dice the yellow onion; peel and mince the garlic.
- Coat the bottom of the pan with virgin coconut oil, then crumble in the ground turkey and cook, stirring, until browned and crumbly, about 2–3 minutes.
- Add the onion and garlic and cook, stirring often, until softened, about 3–4 minutes.
- Prepare the potatoes by washing, peeling, and cutting into large dice; prepare the tomato by washing and dicing; rinse the cilantro, reserving half for garnish and finely chopping the rest; measure out the peas.
- Add the potatoes, tomato, half the cilantro, frozen peas, tomato sauce, oregano, cumin, and salt to the pan; stir well. Lower the heat to medium-low, cover, and simmer until the potatoes are tender, about 15–20 minutes.
- Toast the slices of bread until lightly crisped.
- To serve, ladle into bowls and garnish with the remaining cilantro.
Two tips
- Chop the onion, garlic, and cilantro in advance to speed up dinner prep.
- Leftovers keep for a couple of days in the fridge; reheat gently and serve with the crusty bread on the side.
Nutrition per serving
- Calories
- 578 kcal
- Protein
- 46 g
- Carbs
- 53 g
- Fat
- 22 g
- Fiber
- 11 g
- Sodium
- 361 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.