Mealime recipe · lives on in MealPot
Turkey, Brussels Sprout & Goat Cheese Pita with Beet-Arugula Salad
- 30 min
- 2–6 servings
- 701 kcal / serving
- ★ 4.5 on Mealime
A warm turkey filling tucked into whole grain pitas pairs with a bright beet and arugula salad. The mix of crisp sprouts and creamy goat cheese makes it suitable for a quick weeknight dinner.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (5 oz) pkgbaby arugula
- 1 mediumbeet
- ½ lbBrussels sprouts
- ¼ cupdried cranberries
- 1 clovegarlic
- ½ (4 oz) loggoat cheese
- ¾ lbground turkey
- ½lemon
- 2whole grain pitas
- beets
- lemons
From the pantry: black pepper, cinnamon, ground, Dijon mustard, extra virgin olive oil, mayonnaise, pure maple syrup, sage, dried, salt, thyme, dried
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs · vegetable peeler
Directions
- Wash and dry all fresh produce, then trim and thinly slice the Brussels sprouts and set them aside.
- Preheat a nonstick skillet over medium-high heat.
- Peel and mince the garlic while the skillet heats.
- Add oil to the skillet, then crumble in the turkey along with the spices. Cook, breaking the meat apart as it cooks, until browned and crumbly, about 4–5 minutes.
- Toss the Brussels sprouts and dried cranberries into the skillet with the turkey; cook, stirring occasionally, until the sprouts are just tender, about 3 minutes. Remove the pan from heat and set aside.
- Finely zest the lemon and place the zest in a small bowl.
- Juice the lemon into the same bowl and whisk in mayonnaise, Dijon mustard, maple syrup, and a pinch of salt and pepper to make the dressing.
- Grate the beet and add it to the dressing along with the arugula; toss to coat the salad.
- Crumble the goat cheese into the turkey mixture, add the lemon zest, and stir to combine.
- Cut the pitas in half and open the pockets; fill each half with the turkey mixture.
- Divide the filled pitas and the salad onto plates to serve.
Two tips
- Make the salad ahead and refrigerate; dress just before serving for fresher greens.
- If you want a milder dressing, reduce the maple syrup or mix with a bit more mayo to taste.
Nutrition per serving
- Calories
- 701 kcal
- Protein
- 51 g
- Carbs
- 67 g
- Fat
- 29 g
- Fiber
- 12 g
- Sodium
- 567 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.