Turkey Bacon Burgers with Napa Cabbage & Carrot Sesame Slaw

Directions

1. Rinse and dry all produce.
2. Heat a skillet over medium-high heat.
3. Add virgin coconut oil to the skillet and cook the sliced onion until softened, about 4–5 minutes, then transfer the onions to a bowl and lower the heat.
4. Finely chop the bacon.
5. In a medium bowl, mix together the ground turkey, chopped bacon, paprika, garlic powder, ground cumin, and black pepper; shape the mixture into four patties.
6. Cook the patties in the skillet until browned and cooked through, about 3–5 minutes per side; transfer to a plate when done.
7. In a salad bowl, whisk together soy sauce, apple cider vinegar, honey, sesame oil, and sesame seeds to form a dressing.
8. Trim the cabbage, halve it, then thinly slice and add to the dressing bowl.
9. Peel one carrot, coarsely grate it, and toss it with the cabbage in the dressing bowl.
10. Separate the butter lettuce into leaves and slice the tomato into 1/4-inch rounds.
11. To serve, place a patty on a lettuce leaf, top with a tomato slice and some grilled onions, and serve with the cabbage–carrot slaw on the side.