Mealime recipe · lives on in MealPot
Turkey, Avocado & Sun-Dried Tomato Tortilla Wrap
- 7 min
- 2–6 servings
- 265 kcal / serving
- ★ 4.1 on Mealime
A quick turkey, avocado, and sun-dried tomato wrap with creamy avocado and mayo. The result is a sturdy, satisfying bite that comes together in minutes for a simple weeknight lunch.
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Ingredients
- ½avocado
- 4 ozoven roasted turkey breast, sliced
- 2small flour tortillas
- 2sun-dried tomatoes, oil-packed
- avocados
From the pantry: mayonnaise
Cookware
chef's knife · cutting board · measuring spoons
Directions
- Lay the two tortillas on a clean surface and spread each with mayo, then layer sliced turkey on top.
- Wash, dry, halve, and pit the avocado; scoop out the flesh with a spoon and cut it into thin half-moon slices, then arrange over the turkey.
- Thinly slice the sun-dried tomatoes and scatter them over the avocado layer.
- Roll each tortilla up tightly around the filling, then secure with toothpicks if you like.
- If desired, place the wraps seam-side down and cut them in half to make portions.
- Transfer to plates and serve right away.
Two tips
- Prep tip: you can halve the avocado and keep the remaining portion wrapped in plastic in the fridge for later use.
- Serving idea: serve the wraps with extra mayo on the side for dipping, if you have it in the pantry.
Nutrition per serving
- Calories
- 265 kcal
- Protein
- 12 g
- Carbs
- 21 g
- Fat
- 16 g
- Fiber
- 4 g
- Sodium
- 721 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.