Tortellini Pasta Salad with Roasted Red Peppers, Arugula & Parmesan

Directions

1. Fill a medium saucepan halfway with water from the tap, cover, and bring to a boil. Add the tortellini and cook until just tender, about 5 minutes or per package instructions.
2. While the pasta cooks, rinse and dry all fresh produce.
3. Halve the grape tomatoes and place them in a large bowl.
4. Remove basil leaves from the stems, roll them up, and thinly slice into ribbons; add to the bowl with the tomatoes.
5. Roughly chop the roasted red peppers and add them to the bowl.
6. Chop the olives and add them along with the arugula and shredded Parmesan to the bowl.
7. When the tortellini is done, drain and rinse under cold water to cool, then add to the bowl with the dressing, salt, and pepper; toss to combine.
8. Divide the salad onto plates or bowls and serve.