Tomato-Cabbage Stew with Ground Chicken, Bacon & Carrots

Directions

1. 1. Heat a medium saucepan over a steady medium heat.
2. 2. Dice the bacon into small pieces and add to the pan; cook until the fat renders and the bacon begins to brown, about 3 minutes.
3. 3. While the bacon cooks, dice the yellow onion and mince the garlic.
4. 4. Add the onion, garlic, ground chicken, and spices to the pan; break the meat up with a spoon and cook until browned and crumbly, about 4–5 minutes.
5. 5. Pour in the broth and marinara sauce, then stir in the cabbage and carrots; bring the mixture to a simmer.
6. 6. Reduce the heat to medium and simmer until the vegetables are tender, about 6–8 minutes; remove from heat.
7. 7. Spoon the stew into bowls and serve warm on its own or with a side if desired.