Mealime recipe · lives on in MealPot
Toast with Cream Cheese, Honey-Crushed Raspberries & Pistachios
- 10 min
- 2–6 servings
- 404 kcal / serving
- ★ 4.1 on Mealime
Cream cheese spread on toasted bread pairs with crushed raspberries and pistachios for a quick, balanced bite. The contrast of creamy, crunchy, and juicy textures makes it work well on a busy weeknight.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ⅓ (8 oz) blockcream cheese
- ⅛ cuppistachios, unsalted
- 1 (6 oz) pkgraspberries
- 4 sliceswhole grain bread
From the pantry: cardamom, ground, cinnamon, ground, honey
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · potato masher · tongs
Directions
- Preheat the oven to broil and position the rack in the upper third.
- Wash and dry the raspberries, then place them in a small bowl with honey, cardamom, and cinnamon. Mash gently with a fork or potato masher until chunky and jamlike.
- Arrange the bread slices on a baking sheet and broil until toasted, flipping halfway through, about 2–3 minutes.
- Roughly chop the pistachios.
- Spread cream cheese over the toast, top with the crushed raspberries, and sprinkle with pistachios.
- Divide the toasts onto plates and serve.
Two tips
- Make ahead: rinse and dry raspberries and mix with honey and spices a few hours in advance and refrigerate.
- Serving idea: swap chopped pistachios with chopped almonds for a different nutty crunch.
Nutrition per serving
- Calories
- 404 kcal
- Protein
- 13 g
- Carbs
- 48 g
- Fat
- 19 g
- Fiber
- 10 g
- Sodium
- 412 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.