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Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce, plated

Mealime recipe · lives on in MealPot

Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce

  • 20 min
  • 2–6 servings
  • 656 kcal / serving
  • ★ 4.1 on Mealime

This Thai-inspired pizza cooks on flatbreads, pairing a creamy peanut sauce with sautéed mushrooms and peppers over melted cheese. It's a quick weeknight option that comes together in about 20 minutes.

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Pasta & Pizza

Ingredients

  • 2flatbreads or naan
  • ½ small bunchgreen onions (scallions)
  • ¼ cuppeanut sauce
  • 1red bell pepper
  • ½ cupshredded cheese, Italian blend
  • 1 (8 oz) pkgsliced white mushrooms
  • red bell peppers

From the pantry: salt, toasted sesame oil

Cookware

baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · nonstick skillet · oven mitts · stirring spoon

Directions

  1. Preheat the oven to 425°F and set out a baking sheet.
  2. In a medium bowl, dice the bell pepper and add the green onions and mushrooms once cleaned.
  3. Slice the green onions crosswise into thin pieces and mix them with the peppers and mushrooms in the bowl.
  4. Place a skillet on the stove over medium heat and let it warm up.
  5. Swirl a bit of oil in the hot skillet, add the vegetables with a pinch of salt, and sauté until they start to soften, about 4–5 minutes. Remove from heat.
  6. Spread peanut sauce evenly over each flatbread, then top with the sautéed vegetables and shredded cheese.
  7. Bake on the sheet in the oven until the pizzas are heated through and the cheese is melted, about 6–8 minutes. Slice into wedges to serve.

Two tips

  • Prep the peppers, mushrooms, and greens ahead of time and store in the fridge for faster assembly.
  • If you have extra peppers or mushrooms, double the veggies on a second pizza or substitute any color pepper you have on hand; naan can be used instead of flatbreads.

Nutrition per serving

Calories
656 kcal
Protein
24 g
Carbs
73 g
Fat
31 g
Fiber
6 g
Sodium
1103 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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