Mealime recipe · lives on in MealPot
Sweet & Sour Thai Chicken Vegetable Soup
- 40 min
- 2–6 servings
- 596 kcal / serving
- ★ 4.5 on Mealime
A Thai-inspired chicken soup with coconut milk and bright lime. The mix of carrot, bell pepper, and mushroom creates a light, comforting broth that's quick enough for weeknights.
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Ingredients
- 1 mediumcarrot
- ¾ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- ½ small bunchcilantro
- ½ (13.5 fl oz) cancoconut milk
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- 1lime
- ½orange bell pepper
- 1 capportobello mushroom
- carrots
- limes
- portobello mushrooms
- orange bell peppers
From the pantry: crushed red pepper, fish sauce, honey, rice vinegar, turmeric, ground, virgin coconut oil
Cookware
can opener · chef's knife · citrus juicer (optional) · colander · cutting board · garlic press (optional) · grater · large pot · measuring cups · measuring spoons · stirring spoon · vegetable peeler
Directions
- Prepare the ingredients: wash produce, trim and cut the chicken into 1-inch pieces, and have garlic, ginger, cilantro, lime, and the vegetables ready.
- Warm virgin coconut oil in a large pot over medium heat.
- Add minced garlic and grated ginger to the pot and aromatize for about a minute.
- Stir in turmeric and crushed red pepper and cook until fragrant, about 30 seconds.
- Add the chicken pieces to the pot and cook, stirring occasionally until lightly seared.
- Add the carrot slices, bell pepper pieces, and mushroom caps to the pot and mix with the chicken.
- Pour in the broth and coconut milk, then season with fish sauce, honey, and vinegar; stir to combine.
- Bring the soup to a gentle boil, then reduce heat and simmer 8–10 minutes so flavors blend and the chicken finishes cooking.
- Strip cilantro leaves from the stems, finely mince the leaves, and set aside.
- Right before serving, stir in the lime juice.
- Ladle into bowls and garnish each with cilantro before serving.
Two tips
- Prep ahead: chop garlic, ginger, and veggies and cut chicken in advance; store separately for quick cooking.
- Serving idea: add a squeeze of lime to individual bowls at the table or swap a touch of lime juice for more vinegar for a tangier finish.
Nutrition per serving
- Calories
- 596 kcal
- Protein
- 45 g
- Carbs
- 28 g
- Fat
- 36 g
- Fiber
- 4 g
- Sodium
- 163 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.