
Mealime recipe · lives on in MealPot
Sunrise Omelet with Feta & Dill
- 10 min
- 2–6 servings
- 349 kcal / serving
- ★ 4.3 on Mealime
A light omelet folded around feta and dill, finished with a fresh citrus note from orange slices. It comes together quickly, making it suitable for a weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (4 oz) pkgcrumbled feta cheese
- 6eggs
- ½ small bunchfresh dill
- 1orange
- oranges
From the pantry: black pepper, butter, unsalted, salt
Cookware
chef's knife · colander · cutting board · measuring spoons · mixing bowls · nonstick skillet · spatula · whisk or fork
Directions
- Wash the dill and remove its stems, then finely chop the leaves and set aside a small portion for garnish.
- Preheat a nonstick skillet over medium-high heat.
- In a bowl, whisk the eggs with salt and pepper until evenly blended.
- Add a little butter to the hot skillet and swirl to coat the bottom.
- Pour the eggs into the skillet and tilt to spread them across the surface; as the edges set, pull them toward the center with a spatula and let the uncooked egg flow to the edges. Continue until the bottom is mostly set and smooth.
- Sprinkle crumbled feta and chopped dill over one half of the omelet. Fold the omelet in half and cook for about 1 minute more, until warmed through.
- Meanwhile, wash and slice the orange(s) into rounds.
- To serve, cut the omelet in half and divide between plates; garnish with the reserved dill and arrange orange rounds on the side.
Two tips
- Leftovers refrigerate well for a quick breakfast or snack; reheat gently.
- Serve with orange rounds on the side for a bright, fresh contrast.
Nutrition per serving
- Calories
- 349 kcal
- Protein
- 22 g
- Carbs
- 10 g
- Fat
- 25 g
- Fiber
- 2 g
- Sodium
- 452 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.