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Striploin Steak with Balsamic Bell Peppers
- 30 min
- 2–6 servings
- 463 kcal / serving
- ★ 4.1 on Mealime
A quick weeknight skillet dish pairing seared striploin with softened peppers and onions, finished with a touch of balsamic. The contrast of tender beef and lightly browned veg makes it satisfying in about half an hour.
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Ingredients
- 1 clovegarlic
- 1red bell pepper
- ½ mediumred onion
- ¾ lbstriploin (New York strip) steak
- 1yellow bell pepper
- red bell peppers
- yellow bell peppers
- red onions
From the pantry: balsamic vinegar, black pepper, salt, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · stainless steel or cast iron skillet · tongs
Directions
- Pat the steak dry and season both sides with salt and pepper.
- Heat a skillet over medium-high and swirl in a little coconut oil to coat the bottom.
- Sear the steak, flipping every 15 to 30 seconds, until it reaches your preferred doneness (about 5–7 minutes for medium-rare). Remove to a plate and rest for 5–10 minutes.
- In the same skillet, add a bit more coconut oil if needed, then sauté the peppers, onions, and garlic until just tender and lightly browned, 3–5 minutes.
- Season the vegetables with salt and pepper as they cook.
- Drizzle the browned peppers and onions with balsamic vinegar and toss to coat evenly.
- Slice the rested steak and arrange it with the pepper-onion mixture on serving plates.
- Serve immediately, dividing any remaining juices over the steak and peppers if desired.
Two tips
- Prep the peppers and onions ahead of time and refrigerate chopped in a container for faster cooking.
- Want a different finish? Sauté extra garlic with the peppers and onions, or serve with a crusty loaf to soak up the juices.
Nutrition per serving
- Calories
- 463 kcal
- Protein
- 38 g
- Carbs
- 12 g
- Fat
- 30 g
- Fiber
- 2 g
- Sodium
- 83 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.