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Spicy "Turkey Club" Wrap with Prosciutto & French Dressed Greens, plated

Mealime recipe · lives on in MealPot

Spicy "Turkey Club" Wrap with Prosciutto & French Dressed Greens

  • 15 min
  • 2–6 servings
  • 622 kcal / serving

A handheld lunch built on two tortillas, with creamy avocado, crisp greens, and a spicy mayo-kicked turkey and prosciutto filling. The combination holds together well for weeknights and delivers contrasting textures with minimal prep.

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Wraps

Ingredients

  • ½avocado
  • 30 mlFrench vinaigrette
  • 2large flour tortillas
  • 8 ozoven roasted turkey breast, sliced
  • 4 slicesprosciutto
  • ½shallot
  • ½ (5 oz) pkgspring mix (mixed greens)
  • 1tomato
  • ½yellow bell pepper
  • tomatoes
  • avocados
  • shallots
  • yellow bell peppers

From the pantry: chili-garlic sauce, mayonnaise

Cookware

chef's knife · colander · cutting board · measuring spoons · mixing bowls · stirring spoon · tongs

Directions

  1. Peel and thinly slice the shallot; place in a bowl and drizzle with French vinaigrette to soften.
  2. Rinse and dry all produce; skip the greens if they’re pre-washed.
  3. Halve the avocado, pit it, and score the flesh in the skin; scoop out and plate.
  4. Trim seeds from the bell pepper and cut into thin strips; add to the plate with the avocado.
  5. Slice the tomato into thin rounds and place on the plate; set aside.
  6. In a small bowl, mix mayonnaise with chili-garlic sauce to make the spicy mayo.
  7. Spread each tortilla with a layer of spicy mayo, then layer avocado, pepper, tomato, turkey, and prosciutto; roll tightly and cut in half.
  8. Toss the spring greens with the shallot dressing to complete a simple salad for serving with the wraps.

Two tips

  • Make-ahead: blend the spicy mayo and refrigerate for up to a day.
  • Serving idea: serve the wraps with any remaining greens on the side for a quick salad or add extra tomato slices into the wrap for more fullness.

Nutrition per serving

Calories
622 kcal
Protein
32 g
Carbs
47 g
Fat
35 g
Fiber
7 g
Sodium
2143 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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