Mealime recipe · lives on in MealPot
Spicy Honey Mustard Wings with Radish, Avocado & Cabbage Slaw
- 30 min
- 2–6 servings
- 648 kcal / serving
- ★ 4.4 on Mealime
Cried-crisp wings glazed with honey mustard meet a crunchy radish, avocado, and cabbage slaw. The balance of heat and sweetness makes a weeknight meal that comes together quickly and cleanly.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½avocado
- 1 lbchicken wings, split with tips removed
- 90 mlhoney mustard dressing
- ½ bunchradish
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- avocados
From the pantry: black pepper, cornstarch, extra virgin olive oil, hot sauce, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · tongs · whisk or fork
Directions
- Preheat the oven to 500°F and oil a baking sheet lightly.
- Pat the wings dry, place them in a bowl, and toss with cornstarch, salt, and pepper until evenly coated. Spread the pieces in a single layer on the pan.
- Roast the wings in the oven, turning once, until cooked through, about 20–25 minutes.
- While the wings cook, wash and thinly slice the radishes after drying them well, then place them in a clean bowl.
- Prepare the slaw by halving and pitting the avocado, scooping the flesh into a small dice, and mixing with the radishes and shredded cabbage. Stir in half of the honey mustard dressing and set the rest aside for the sauce.
- Add hot sauce to the remaining dressing in a separate bowl and whisk until smooth to create a spicy sauce.
- When the wings are done, transfer them to the bowl with the sauce and toss to coat evenly.
- Serve the wings with the slaw on the side or tossed together, dividing between plates as desired.
Two tips
- Make-ahead: keep the dressing and slaw components in the fridge for up to 1 day before serving.
- Serving idea: offer additional hot sauce or a drizzle of the remaining dressing to taste.
Nutrition per serving
- Calories
- 648 kcal
- Protein
- 28 g
- Carbs
- 27 g
- Fat
- 49 g
- Fiber
- 7 g
- Sodium
- 594 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.