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Spaghetti with Turkey Bolognese, plated

Mealime recipe · lives on in MealPot

Spaghetti with Turkey Bolognese

  • 30 min
  • 2–6 servings
  • 655 kcal / serving

A light, meaty sauce coats the spaghetti with a bright note from fresh basil. The dish comes together quickly on weeknights, with vegetables simmering into a flavorful sauce that sticks to each strand.

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Pasta & Pizza

Ingredients

  • 1 stickcelery
  • 1 (14.5 oz) candiced tomatoes
  • ½ small pkgfresh basil
  • 2 clovesgarlic
  • ¾ lbground turkey
  • 5 ozspaghetti pasta
  • 1 (8 oz) cantomato sauce
  • ½ mediumyellow onion
  • yellow onions

From the pantry: black pepper, crushed red pepper, extra virgin olive oil, salt

Cookware

can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · medium saucepan · mixing bowls · stainless steel sauté pan · stirring spoon · tongs

Directions

  1. Boil a pot of salted water and bring it to a rolling boil.
  2. Prep the celery, onion, garlic, and basil; dice and mince as described, keeping each ready for the skillet.
  3. Sauté the celery and onion in olive oil over medium heat until they start to soften, about 2–4 minutes.
  4. Stir in the garlic and cook briefly until fragrant, 15–30 seconds.
  5. Add the ground turkey to the skillet and cook, breaking it up until browned and crumbly, 2–4 minutes.
  6. Stir in the diced tomatoes and tomato sauce; season with salt, pepper, and crushed red pepper. Let the sauce simmer over medium-high heat until slightly thickened, 4–6 minutes.
  7. Toss in the torn basil and the cooked spaghetti, then mix until everything is coated with the sauce.
  8. Drain the pasta and portion into bowls for serving; spoon over the sauce and enjoy.

Two tips

  • Prep the celery and onion ahead of time so dinner comes together faster.
  • If you have extra fresh basil, tear it over the top just before serving for a fresh aroma.

Nutrition per serving

Calories
655 kcal
Protein
47 g
Carbs
71 g
Fat
22 g
Fiber
9 g
Sodium
155 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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